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Micro

Food industry – Dairy products

Due to the various activities in the production of milk, cream and cheese, the staff is confronted with various chemical risks from the beginning to the end of the production chain. See more...

Maintenance

In the course of maintenance work, substances found in production facilities, such as storage, refrigeration and waste treatment facilities, can expose personnel to chemical hazards.The employee must decontaminate themselves quickly, even if they cannot see or move See more...

MICRO aerosol

"It’s easy to use, and quick to apply. You can keep it in your pocket, in the field and in emergency vehicles." (Lucien Bodson, Anesthesiologist ) See more...